Boardwalk Thick Fresh Cut Baked Fries!

3 Baking Potatoes for every 2 people
4 TBS. Olive Oil
2 Tsp. Coarse Sea Salt ( If using regular salt cut back to 1/2 Tsp.)
1 TBS Chopped dried parsley flakes
1 Tsp. Onion powder
1 Tsp. Garlic Powder
1 Tsp. Paprika

Preheat oven to 425 degrees.
Wash potatoes thoroughly & pat dry. Stir all the other ingredients together with a spoon in a deep bowl. Cut baking potatoes in 1/2 one at a time lengthwise. Cut each half into 5 long wedges. As you cut a potato in half & then half on that into wedges place the strips into the olive oil mixture & then directly onto your baking sheet. Continue cutting potatoes into wedges & then dipping , this will prevent potatoes from turning brown. Lay wedges on your sheet skin side down if possible but if they lay over it will be ok. Bake 25 minutes. Potatoes will be brown & crispy on the outside but soft on the inside. So much better for you than deep fried & those bagged frozen mealy potatoes you can buy.