Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, November 1, 2011

Boardwalk Thick Fresh Cut Baked Fries!





3 Baking Potatoes for every 2 people
4 TBS. Olive Oil
2 Tsp. Coarse Sea Salt ( If using regular salt cut back to 1/2 Tsp.)
1 TBS Chopped dried parsley flakes
1 Tsp. Onion powder
1 Tsp. Garlic Powder
1 Tsp. Paprika

Preheat oven to 425 degrees.
Wash potatoes thoroughly & pat dry. Stir all the other ingredients together with a spoon in a deep bowl. Cut baking potatoes in 1/2 one at a time lengthwise. Cut each half into 5 long wedges. As you cut a potato in half & then half on that into wedges place the strips into the olive oil mixture & then directly onto your baking sheet. Continue cutting potatoes into wedges & then dipping , this will prevent potatoes from turning brown. Lay wedges on your sheet skin side down if possible but if they lay over it will be ok. Bake 25 minutes. Potatoes will be brown & crispy on the outside but soft on the inside. So much better for you than deep fried & those bagged frozen mealy potatoes you can buy.

2 comments:

  1. Now THAT'S my fave kind of food!! hehehehe :)

    ReplyDelete
  2. Oh YEAH Baby !!! With lots of KETCHUP !

    ReplyDelete