Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, November 25, 2011

Turkey Noodle Soup

        Wonderful Good Turkey Noodle Soup ! Cold nights call for a bowlful of this ! Don't you agree?


1 Turkey Carcass
2 Onions Chopped
3 Celery Ribs Chopped
4 Carrots Sliced into thin circles
3 TBS Parsley Chopped ( dried parsley is ok)
1 LB Kluski Noodles ( or any egg noodle you like )
Cooked Turkey picked from the Turkey Carcass

Place turkey carcass in a large pot of water & bring to a boil. Simmer 1 hour. Turn off heat & remove the carcass from the water place on a plate to cool. Strain broth for any bones  & then pour back into the pot. Bring broth up to a simmer & add all of the vegetables & parsley. Cook until carrots are for tender about 30 minutes. Stir in noodles and if you need more water add it to fill the pot and cook . Pick the meat from the bones dicing any large pieces of meat. You should have about 2 cups of meat. If you do not have that much the soup will be delicious as the rich broth and egg noodles are the stars that shine in this soup but if you have meat left from your dinner & want to dice some up to throw in go right ahead.  Add the meat you cleaned from the bones & any extra that you wish  to the soup & continue to cook about 1 hour. Check for seasoning & add salt & pepper as desired.  If you have any leftover gravy you could add it to make the broth even richer.
Many people from this area of Lancaster would now add 3 diced up hard boiled eggs to the soup but I never cared for the eggs in my soup. If you do add the eggs do not freeze any of your soup because the egg get very rubbery when frozen.  This soup will make about 1 & 1/2 Gallons of soup & I like to freeze some for later use !                                                       

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