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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, November 17, 2011

Stir Fry Chicken with Chinese Noodle

Authentic Oriental Taste & Texture from your kitchen ? You bet & it is easy too! Forget running for takeout & reheating when you get home or WORSE eating lukewarm Chinese food ! So go ahead try making some it is not that hard , if this PA Dutch gal can do it SO CAN YOU ! Experiment, switch up the veggies using what you like & if you want beef or pork, make it with what you prefer . As I like to say , MAKE IT! OWN IT!

1 Lb Boneless Skinless chicken Breast, sliced thin & into bite sized pieces
1 Large Onion sliced into nice bite sized slices
2 Celery Ribs sliced in 1/2 inch pieces
6 White Mushrooms sliced
1 Bag Frozen Broccoli Cauliflower Carrot Medley
1 Garlic Clove Crushed
2 TBS Canola or Vegetable Oil
1, 14 oz. Asian Stir Fry Noodles ( cooked according to package)
Heat oil in Wok or large non stick skillet ( I use my huge black iron skillet)
Add chicken & fry on medium heat until no longer pink. Add celery, mushrooms & onion & stir fry for about 8 minutes. Add frozen vegetables & garlic & cook stirring every 5 minutes cooking for 15 minutes. While this is cooking start the noodles as package directs. Drain noodles .
Mix together the following
5 TBS Teriyaki Sauce
1 TBS Honey
2 TSP Worcestershire Sauce
5 TBS Soy Sauce
Pour into the chicken mixture, stir to combine.
Mix 2 TBS Cornstarch with 1/2 Cup water & add to the chicken mixture stirring to cook & thicken. Add 1 TSP 5 Spice Oriental Spice Powder. Stir. Add 2 TSP Sesame Oil Stir. Add noodles & cook & stir to heat thoroughly ! You now have a GREAT HOMEMADE Chinese Noodle Chicken Stir Fry.This recipe makes 5 HUGE servings could easily feed 6 to 7 !
We always have egg rolls with this. I have not made those yet. I buy our stores Seafood Dept. Shrimp Egg Rolls . Check your stores seafood or Deli Dept. for their own made egg rolls. Darrenkamps has them in their Seafood Dept. & they taste authentic ! If anyone has a good egg roll recipe PLEASE send me the recipe I would LOVE to make them !                                    

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