Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 8, 2016

Fresh Apple & Spice Cake

                                                                             

This is a very good spice cake with fresh apple to make it moist & tasty! The frosting is a nice touch that adds the right amount of creamy sweetness!
CAKE:
3 Cups Flour
1 Cup Sugar
1 Cup Brown Sugar
1 Tsp Ginger
2 Tsp Cinnamon
1 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
2 Tsp Baking Soda
1 Cup Vegetable Oil
4 Eggs
1/2 Cup Milk
2 Tsp Vanilla
2 Cups Peeled, Cored,  & Shredded Granny Smith Apples
1 TBS Lemon Juice
Grease & Flour a 10 inch tube pan. Preheat oven to 325. Prepare apples, Place the lemon juice in your food processor & then the quartered apples. Shred by using the pulse button you want fine but not mushy apple pieces! Set aside. Mix all the dry ingredients together. Now add all the wet except the apples. Mix until everything is combined! Then stir in the apples! Spoon into the prepared pan. Bake 1 & 1/2 hours! Once baked let cool 10 minutes then loosen the side & the middle by running a knife down the edges. Turn over & dump out on your plate. Let cool. Frost with the following frosting.
FROSTING:
4 TBS Softened Butter
1/2 Cup Shortening
4 Cups Powdered Sugar
Dash of Salt
2 Tsp Vanilla
Milk
Beat butter & shortening, Add sugar salt & vanilla. Beat in enough milk to get the spreading consistency you desire! Spread on the sides, top & down in the center of your cake! DELICIOUS! 

Saturday, May 7, 2016

I am baking!

What am I doing at 10:15 PM on a Saturday night? BAKING OF COURSE! I am baking my Mom a beautiful Apple Spice Cake to take to her tomorrow on Mothers Day! My Mom got me started all those many years ago with my love for baking, so of course I have to bake her a special treat! HAPPY MOTHERS DAY to all you Moms out there & to everyone who has a Mom!  This is me with my Mom who will smile when she sees her Mothers Day Cake!
                                                   

                                         
                                                  

Apple Bread Salad my HEALTHY lunch for One!This

                                                                           
This is my alternative for lunch when I am eating Macrobiotic! Even when I am not for that matter! It is satisfying, quick to make & just tastes good!
1 Granny Smith Apple cored & cut into chunks
1 Heaping Table spoon of my Homemade Peanut Butter, found at the 6/12 2011 archive on this blog
1/4 Raisins
1 to 2 Teaspoons Cinnamon
1 Slice of Ezekiel Bread ripped into small pieces. You may use any good healthy bread you choose! Just throw everything into a plastic container with a lid, stir it well & chill until you are ready to eat!  

The Big Beef & Cheese Casserole

                                                                         
Lots of Beef, Veggies & Cheese in this scrumptious dinner!

2 Lbs of Lean Ground Beef or use Ground Turkey, or Ground Chicken
1 Lb Frozen Mixed Vegetables
1 Onion Sliced into thin rings
4 Large Potatoes Peeled & Sliced thin
2 Cans 10.5 oz.  of Campbells Cheese Soup, I used 1 Can Cheese & 1 Can Cheesy Broccoli Soup
1 Cup Sour Cream 
Salt & Pepper to taste
2 Cups Shredded Cheddar Cheese
Parsley Flakes
In a large deep 9x13 pan place the frozen vegetables in the bottom spread out evenly. Next spread 1 pound of the ground meat over the vegetable layer. Next spread 1/2 of the sliced potatoes over the meat, then 1/2 of the onion. Sprinkle with salt & pepper to taste. Now spread the other pound of ground meat, then the rest of the potatoes & top with the onion. Mix the cans of soup together stir in the sour cream. Spread this over the top, Now cover with foil & bake in a preheated 350 degree oven for 2 hours. Once baked peel off the foil & top with 2 cups of shredded cheese, I used Cheddar! Use your families favorite. Return pan into the oven & bake another 15 minutes! DELICIOUS, CREAMY, BEEFY, & CHEESY GOODNESS! Serve with a salad & some crusty bread or hot rolls! Serves 6 easily!
                                                                    

Saturday, April 16, 2016

Taco Pizza

                                                                             
This is a FUN & DELICIOUS PIZZA! If you LOVE TACOS you will LOVE this pizza! Great for kids parties or just pizza night! 

This recipe makes 2 15 inch round pizzas! Just cut recipe in 1/2 to make one pizza, but I suggest making the 2 pizzas because it is delicious!

CRUST:
3 Cups Bread Flour, MUST BE BREAD FLOUR!
2 Teaspoons Sugar
1 Packet Yeast
1 & 1/3 Cup Cold Water
Stir this all together & let sit 10 minutes then stir in ,
1 Tablespoon Oil
1 Teaspoon Salt
Mix well, cover & let rise until double, place in a nice warm spot to get good yeast action!  as dough is doubling I start the meat topping.When doubled divide dough in half. I just flour my cookie sheets that I am going to bake the pizza on & roll out my crust right on the sheet! Roll out to a 15 inch round. Pinch the edges of the crust to get a nice pizza crust edge! 

Meat Filling:
2 pounds of lean ground Beef
2 Packets of Old El Paso Taco Seasoning the 1 OZ Size. Brown the beef, add the seasoning & the water cook as directed! I use the Mild Seasoning but use what suits you best. Once cooked turn off the heat & just wait for that crust to double in size! Once the dough has doubled roll out like I mentioned & spread the following out on the unbaked crust.

Dough Topping:
3 Jars Old El Paso Taco Sauce 
1 Can Refried Beans
Spread one jar of sauce over each crust. Divide the can of beans between the 2 crust. Now divide your meat mixture between the 2 crust. Spread meat out evenly. 
Top each pizza with 2 cups each shredded Cheddar Jack Cheese or use your favorite cheese you use for tacos!
Bake each pizza for 20 minutes at 450 degrees, pull pizzas out of the oven & spread crushed tortilla chips over the tops, return to the oven until crust is nicely brown & cheese is bubbling another 3 to 5 minutes should do it!
                                                                      
This is how each Pizza should look after they are finished baking! Now slice & dish up! Top each pizza slice with shredded lettuce, diced tomatoes, & more Taco Sauce, dollops of sour cream & DIG IN! REALLY GOOD & FUN! Add as much heat as you like to this recipe, We have mild taste buds so we do not add jalapenos or hot sauce but if that is what you love then please add what you like! 

Wednesday, April 6, 2016

Browned Butter & Rice Pudding!

                                                                             
This is a very nice thick pudding with a lightly nutty flavor!

3/4 Cup Raw White Rice, I use Uncle Ben's
4 Tablespoon Butter
1/2 Teaspoon Salt
2 Cups Water
4 Cups Milk
2 Beaten Eggs, just beat them with a fork, no mixer needed!
1/4 Cup Cornstarch
3/4 Cup Sugar
2 Teaspoons Vanilla
3/4 Cup Raisins, optional
3 Teaspoons Cinnamon
In a large deep saucepan that has a lid, melt the butter & then add the rice. Cook & stir over medium high heat until rice & butter are a nice golden brown! Add the water & the salt, cover & lower the heat to a simmer. Let simmer for 20 minutes or until water is absorbed. Check & stir every now & then! Once water is absorbed add 3 cups of the milk & the raisins, bring to a boil stirring as it cooks. Turn heat down & in a large bowl, I use the bowl I will use to serve from & it is my large mixing bowl, stir together the sugar & cornstarch. Now stir your beaten eggs & the remaining 1 cup of milk together. Stir this into your cornstarch mixture, whisk smooth. Now slowly whisk in about 1 cup of the hot rice mixture into your egg, sugar, milk mixture a little at a time. Now add all of this into the hot rice, cook & stir until thick & bubbling. Now add the vanilla & cinnamon stir well. Pour all of this into your large mixing bowl. Sprinkle cinnamon over the top. Chill for at least 4 hours! YUMMY PUDDING!
                                                                            

Thursday, March 31, 2016

Cabbage Supper Bake

                                                                             

This delightful casserole is easy to make, gives you two options to try, & taste so GOOD! This photo is the Ground Pork version!
1 Pound Hatfield Ground Pork, it is very lean! Or use 1 Pound Lean Ground Beef!
1/4 Head of Cabbage Shredded or use 1 Bag of pre-shredded Slaw Mix
1/2 Onion Chopped
1. 10&1/2 Ounce Campbell's Tomato Soup or use 1 Can of Campbell's Beef Gravy 13.8 ounce size can if making the beef version
1, 24 ounce size bag of Mrs. Dee's Shredded Hashbrown Potatoes Thawed

Mix the meat with the cabbage & onion season to taste with salt & pepper press this mixture down into a 10 inch deep pie plate, Spread the soup if making the pork version over the meat. Do the same with the gravy if using the beef. Spread out evenly! Now cover the top with the thawed Hashbrowns. Sprinkle some parsley over the top! Bake in a preheated oven uncovered for 1 hour & 35 minutes or until the hashbrowns are crispy brown & casserole is bubbling! Serve with crusty hot bread or hot dinner rolls! DELICIOUS!