Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, February 20, 2017

S'MORE PIE Judys Foodies style!

                                                                         
OH BOY S'MORE PIE! Homemade graham cracker crust, luscious, rich, chocolate, heavenly, & silky smooth filling topped with toasted marshmallows!
What can I say it tastes just like a S'more!


CRUST:
2 & 1/2 Cups Graham Cracker Crumbs
1 TBS Sugar
4 TBS Melted Butter
Stir this all together & press in a deep 10 inch pie pan. Bake in a preheated 350 degree oven for 10 minutes. Remove & let crust cool as you make that amazing chocolate filling.
                                                                              

CHOCOLATE FILLING:
1 Cup Flour
3/4 Cup Brown Sugar
1/4 TSP Salt
Stir together & then cut in 1 TBS Shortening until you have fine crumbs. Now take out 3/4 cup of the crumbs & keep for future pie baking, I pop them in a zip lock bag & freeze them
Place the remaining mixture in a deep heavy saucepan. Add the following,
1 Cup Corn Syrup
2 TSP Vanilla
6 Ounces of Unsweetened Baking Chocolate
1 TSP Baling Soda
1 Cup Hot Water 
Stir until chocolate begins to melt. Now stir in 1 beaten egg & mix. Turn on the heat to medium high heat & stir with a whisk vigorously whisk & cook. Keep doing this as mixture bubbles turn heat down to medium & continue to cook until mixture looks like this
                                                                       
 

                                                                                   

 You want thick glossy chocolate goo! It is amazing! Cook until you get this! Spoon into your crust & let cool a little about a half hour.
Now arrange your marshmallows on top of the filling & broil in the oven watching the whole time. Pull pie out as soon as the marshmallows are toasted! DO NOT LET THEM BURN!
                                                                                    

Sunday, February 19, 2017

Peanut Butter Crumb Pie

                                                                         
Rich thick Peanut Butter Filling , crispy homemade pie crust & Peanut Butter Crumbs on top!

CRUST:
2 Cups Flour
2 Tsp Sugar
1 TSP Salt
1/3 Cup Shortening
1/3 Cup Butter
1 Tsp Vanilla
5 TBS Cold Water more or less as needed
Stir all dry together. Cut the shortening & cold butter in to make fine crumbs
Stir in the vanilla & cold water just until dough pulls together. Turn dough out onto a floured surface & roll out to fit your ten inch deep pie pan. Trim & crimp the edges. Lightly line the crust with a sheet of foil & pour in 2 cups raw rice. Bake in a preheated 350 degree oven for 10 minutes. Remove from oven, take out the foil & raw rice, Save the rice to use future pie baking set oven to 375 degrees & prepare your filling!
FILLING:
1 Cup Flour
3/4 Cup Light Brown Sugar
1/4 TSP Salt
Stir together. Cut in 1 TBS Shortening to make fine crumbs. Remove 3/4 Cup of this mixture & set aside to use for crumb topping. Back to the remaining mixture. Add 1 Cup Corn Syrup & 1TSP Vanilla stir to mix. Add 1 & 3/4 Cup Peanut Butter stir that together. Now take 1 Cup very hot water & 1 TSP Baking Soda stir that together & let it foam up. Now add this to your Peanut Butter mixture & stir well. Beat one egg & stir that into the Peanut Butter mixture & stir well. Pour into your pie shell . Now make the crumb topping
CRUMB TOPPING:
Take the crumb mixture you set aside & cut in 1 heaping TBS of Peanut Butter.Now sprinkle this over your pie filling. Bake in the preheated oven for 40 to 45 minutes until pie is set firm! Let cool, cut & serve with whipped cream! SO GOOD!
This makes a big deep ten inch pie!


Sunday, January 22, 2017

Chocolate Glossed Brown Sugar Cake

                                                                       
One very pretty cake & pretty darn good too!

Soft moist cake with a rich chocolate coating! This is elegant & delicious. This cake & candy topping is very easy but the results look & taste like you worked hard! ENJOY!
CAKE:
1 Cup Shortening
8 TBS Butter Softened
3 Eggs
2 Cups Brown Sugar
1 Cup Coffee COOLED
1 Tsp. Vanilla
3 Cups Flour
1 Tsp. Salt
1 Tsp Baking Powder
1 Heaping Cup Chocolate Chips
Spray & Flour 1 tube pan. Preheat oven to 350 degrees. In a deep bowl beat the shortening & butter until fluffy. Add the brown sugar & beat again. Now add the eggs & the vanilla & beat Again. Scrape the sides & the bottom of the bowl to get all the ingredients mixed into your batter. Now stir the flour, salt & baking powder together. Add 1/3 to your batter & beat on low. Add 1/3 of the cooled coffee & beat then 1/3 of the flour mixture, beat then the rest of the coffee & beat, then add the remaining flour & beat!  Now stir in by hand the chocolate chips. Spoon batter into your prepared pan! Bake in the preheated oven for 45 minutes to 1 hour, test to make sure your cake is baked all the way through. Cake should spring back when touched & an inserted toothpick should come out clean. Let cake cool 10 minutes then run a knife along the inner & outer edges, place your plate over the top of the cake & invert. cake will slide right out! Let Cool & the coat with the following candy coating!
CANDY COATING:
2 Cups of good quality melting chocolate ( I used Wilbur's Melting Wafers) even good quality chocolate chips will work!
4 TBS Butter
1 Tsp Vanilla 
Dash of Salt
1 & 2/3 Cups Powdered Sugar
Milk enough to get a good spreadable texture I used about 4 TBS!
Melt Chocolate & Butter together until melted & smooth. I did this in the microwave on melt setting stirring 1/2 way thru & again at the end. Once Melted stir in your salt & vanilla. Now stir in your powdered sugar then enough milk to get a soft but not runny spreadable texture. Spread over the cake & down the sides then drizzle some over the cake to make it pretty. Let cool & it sets into a firm but soft candy coating! This is DELICIOUS!

Saturday, January 14, 2017

The Devil Made Me Do It Again Snicker Brownies

                                                                         
Just look at these thick, rich, chewy brownies! Perfect for you chocoholics!
BROWNIES
1&1/3 Cup Butter Softened
2&2/3 Cups Sugar
4 Eggs
1 TBS Vanilla
2 Cups Flour
1 Cup Cocoa I used Hersheys Special Dark Baking Cocoa
1/2 Tsp Salt
1 Bag of Snickers Baking Bits I think it is a 12 ounce bag. Or use your favorite candy chopped.
Spray a 9x13 pan with baking spray. Preheat oven to 350 degrees.
In a large deep mixing bowl beat the butter until fluffy. Add sugar & beat again. Add eggs one at a time beating after each one. Add the vanilla & beat again. Stir the flour, cocoa & salt together & then slowly beat into your butter mixture. Beat until everything is blended well. Now stir in those baking bits! Spoon into your prepared pan & bake about 30 minutes but check batter by inserting a cake tester, if you see wet batter return to the oven. Mine took 50 minutes to bake! Let cool & frost with the following frosting.
FROSTING
6TBS Softened Butter
1&1/2 Cups melted chocolate chips milk or semi sweet I used milk chocolate
Beat the two together until fluffy. Add 1 teaspoon vanilla a dash of salt & about 4 cups powdered sugar with enough milk to get the consistency you desire. I used about 6 Tablespoons of milk. Spread on the cooled brownies. Cut into generous squares & dig in! 

Sunday, January 1, 2017

Peanut Butter & Marshmallow Breakfast Treat

                                                                       
Not so much a recipe as this is an idea! Skip Poptarts & Toaster Strudels & make these up fresh & yummy! Take 1 English Muffin or bagel & lightly toast in your toaster oven. Now spread with your favorite Peanut Butter or even Nutella. Top with Marshmallows I use 2 for each half. Pop back in the toaster oven & toast until Marshmallow is lightly browned & puffy! Remove from toaster oven & sprinkle with some Cinnamon. Let cool slightly & CHOMP! I have eaten these from childhood on up & they are delicious!

Saturday, December 31, 2016

Happy New Year!

Just me Judy from Judys Foodies wishing everyone a very Happy & Blessed New Year! May 2017 be a year of Peace, Joy, Love, & Happiness for us all! With Love, Judy
My daughter & me on Christmas Day!

SnickerBricADoodles Cookie

                                                                         
SnickerBricADoodles are Snickerdoodles with Heath Baking Brickle Bits added. How COOL is that? Buttery Goodness in a chewy crispy cookie COOL!

1 Cup Butter Softened
3/4 Granulated Sugar
1/2 Cup Light Brown Sugar
2 Large Eggs
1 TBS Pure Vanilla
1 Tsp Cream Of Tartar
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp Cinnamon
3 Cups Flour
1 Heaping Cup of Heath Baking Bits Butter Brickle Baking pieces.  
And 
1/2 Cup Sugar with 1 TBS Cinnamon stirred in for coating your cookies.
Stir together your flour, cream of tartar, baking soda, salt, & the 1 Tsp Cinnamon & set aside.
Beat your butter until fluffy, add the sugars & beat again. Now add the eggs & vanilla & beat again. Slowly beat in your flour mixture. Beat until all is combined nicely. Stir in the Heath Bits. Now take 1 TBS of dough & roll into a ball, roll that in your cinnamon & sugar mixture, Place on a cookie sheet. Continue doing 1 dozen at a time. Bake in a preheated 325 degree oven for 10 to 12 minutes. Makes 3 & 1/2 Dozen DELICIOUS COOKIES!