I have been going back into my photos and Blogging recipes that I have had back logged. I came across these wonderful cookies from Mrs. Fields and had to share them with you. Her recipe is the best I have ever tasted and you just won't want any other peanut butter cookie after making these. I mention them in the banana pudding I just posted so I thought I better post these too ! I thought I had blogged them a long time ago so sorry for the wait !
4 Cups Flour
1 TSP Baking Soda
2 & 1/2 Cups Dark Brown Sugar
2 & 1/2 Cups Sugar
1/2 TSP Salt
2 Cups Butter Softened
6 Eggs
2 Cups Peanut Butter ( I used Crunchy not my homemade)
2 TSP Vanilla
Bake in a Preheated oven to 300 Degrees ( her secret to a perfect cookie) But chill your dough before baking.
Cream Butter & Peanut butter, add eggs beat until fluffy, Beat in sugar & beat fluffy & beat in vanilla. Stir all the dry together then slowly beat in to your creamed mixture beat until well combined. Chill mixture four hours best overnight !
Spoon out & roll into balls onto ungreased baking sheets using heaping tablespoons for large cookies , heaped teaspoons for smaller cookies. Crisscross the tops of each cookie with the tines of a fork gently pressing down. Bake 19 to 22 minutes in your 300 degree oven. DO NOT OVERBAKE so you get that CHEWY texture! Cool & store in airtight container. These store very well ! makes about 5 dozen large cookies.
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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