Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 13, 2011

Mrs. Fields Peanut Butter Cookies

I have been going back into my photos and Blogging recipes that I have had back logged. I came across these wonderful cookies from Mrs. Fields and had to share them with you. Her recipe is the best I have ever tasted and you just won't want any other peanut butter cookie after making these. I mention them in the banana pudding I just posted so I thought I better post these too ! I thought I had blogged them a long time ago so sorry for the wait !

4 Cups Flour
1 TSP Baking Soda
2 & 1/2 Cups Dark Brown Sugar
2 & 1/2 Cups Sugar
1/2 TSP Salt
2 Cups Butter Softened
6 Eggs
2 Cups Peanut Butter ( I used Crunchy not my homemade)
2 TSP Vanilla

 Bake in a Preheated oven to 300 Degrees ( her secret to a perfect cookie) But chill your dough before baking.

Cream Butter & Peanut butter, add eggs beat until fluffy, Beat in sugar & beat fluffy & beat in vanilla. Stir all the dry together then slowly beat in to your creamed mixture beat until well combined. Chill mixture four hours best overnight !
 Spoon  out & roll into  balls onto ungreased baking sheets using heaping tablespoons for large cookies , heaped teaspoons for smaller cookies. Crisscross the tops of each cookie with the tines of a fork gently pressing down. Bake 19 to 22 minutes in your 300 degree oven. DO NOT OVERBAKE so you get that CHEWY texture! Cool & store in airtight container. These store very well ! makes about 5 dozen large cookies. 


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