Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, February 20, 2017

S'MORE PIE Judys Foodies style!

                                                                         
OH BOY S'MORE PIE! Homemade graham cracker crust, luscious, rich, chocolate, heavenly, & silky smooth filling topped with toasted marshmallows!
What can I say it tastes just like a S'more!


CRUST:
2 & 1/2 Cups Graham Cracker Crumbs
1 TBS Sugar
4 TBS Melted Butter
Stir this all together & press in a deep 10 inch pie pan. Bake in a preheated 350 degree oven for 10 minutes. Remove & let crust cool as you make that amazing chocolate filling.
                                                                              

CHOCOLATE FILLING:
1 Cup Flour
3/4 Cup Brown Sugar
1/4 TSP Salt
Stir together & then cut in 1 TBS Shortening until you have fine crumbs. Now take out 3/4 cup of the crumbs & keep for future pie baking, I pop them in a zip lock bag & freeze them
Place the remaining mixture in a deep heavy saucepan. Add the following,
1 Cup Corn Syrup
2 TSP Vanilla
6 Ounces of Unsweetened Baking Chocolate
1 TSP Baling Soda
1 Cup Hot Water 
Stir until chocolate begins to melt. Now stir in 1 beaten egg & mix. Turn on the heat to medium high heat & stir with a whisk vigorously whisk & cook. Keep doing this as mixture bubbles turn heat down to medium & continue to cook until mixture looks like this
                                                                       
 

                                                                                   

 You want thick glossy chocolate goo! It is amazing! Cook until you get this! Spoon into your crust & let cool a little about a half hour.
Now arrange your marshmallows on top of the filling & broil in the oven watching the whole time. Pull pie out as soon as the marshmallows are toasted! DO NOT LET THEM BURN!
                                                                                    

Sunday, February 19, 2017

Peanut Butter Crumb Pie

                                                                         
Rich thick Peanut Butter Filling , crispy homemade pie crust & Peanut Butter Crumbs on top!

CRUST:
2 Cups Flour
2 Tsp Sugar
1 TSP Salt
1/3 Cup Shortening
1/3 Cup Butter
1 Tsp Vanilla
5 TBS Cold Water more or less as needed
Stir all dry together. Cut the shortening & cold butter in to make fine crumbs
Stir in the vanilla & cold water just until dough pulls together. Turn dough out onto a floured surface & roll out to fit your ten inch deep pie pan. Trim & crimp the edges. Lightly line the crust with a sheet of foil & pour in 2 cups raw rice. Bake in a preheated 350 degree oven for 10 minutes. Remove from oven, take out the foil & raw rice, Save the rice to use future pie baking set oven to 375 degrees & prepare your filling!
FILLING:
1 Cup Flour
3/4 Cup Light Brown Sugar
1/4 TSP Salt
Stir together. Cut in 1 TBS Shortening to make fine crumbs. Remove 3/4 Cup of this mixture & set aside to use for crumb topping. Back to the remaining mixture. Add 1 Cup Corn Syrup & 1TSP Vanilla stir to mix. Add 1 & 3/4 Cup Peanut Butter stir that together. Now take 1 Cup very hot water & 1 TSP Baking Soda stir that together & let it foam up. Now add this to your Peanut Butter mixture & stir well. Beat one egg & stir that into the Peanut Butter mixture & stir well. Pour into your pie shell . Now make the crumb topping
CRUMB TOPPING:
Take the crumb mixture you set aside & cut in 1 heaping TBS of Peanut Butter.Now sprinkle this over your pie filling. Bake in the preheated oven for 40 to 45 minutes until pie is set firm! Let cool, cut & serve with whipped cream! SO GOOD!
This makes a big deep ten inch pie!