Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 20, 2011

Snickerdoodles Pumpkin Cookies

PUMPKIN SNICKERDOODLES? Yes a PUMPKIN SNICKERDOODLE ! This has that much loved flavor of Snickerdoodle but with a touch of pumpkin the PERFECT COMBO in flavors! This is a SOFT cookie due to the pumpkin and just YUMMY! This recipe is a double batch and makes 8 dozen nice large cookies, you might want to cut the recipe in half but then again YOU MIGHT NOT because they are DELISH!

4 Sticks Butter
1 & 1/2 Cups Granulated Sugar
1 & 1/2 Cups Brown Sugar
2 Eggs
2 Cups Pumpkin Puree
4 TSP Vanilla
7 & 1/2 Cups Flour
3 TSP. Baking Soda
1 TSP Salt
1 Tsp Cinnamon
2 Tsp Cream of Tartar

For Rolling cookies in to coat , 1 Cup granulated sugar with 2 TSP Cinnamon stirred in to mix well

Stir all dry ingredients together mixing well . In large mixing bowl cream butter until fluffy. Add eggs & beat again until fluffy then beat in pumpkin, beat in vanilla. Slowly beat in  dry ingredients until thoroughly blended. Chill dough.
After dough is chilled, take heaping teaspoons of dough shape into balls, roll ball in sugar cinnamon mixture coating all sides of cookie dough ball. Place on greased cookie sheets. Bake in a preheated 350 degree oven 10 to 14 minutes. VERY GOOD !





                                                                           

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