Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 2, 2011

Zucchini, Oatmeal, Flax and Cinnamon Chip Bread, you could substitute Carrots or even Apples for the Zucchini!

                                 
 1 & 3/4 Cup Flour
3/4 Cup Sugar
1/2 Cup Rolled Oats ( Oatmeal , I use Rolled Oats, just do not use INSTANT Oatmeal)
1/2 Cup Milled Flax
1 TSP Baking Powder
1/2 TSP Baking Soda
1/2 TSP Salt
2 Eggs beaten
1 TSP. Vanilla
1/3 Cup Vegetable oil
1/2 Cup milk
1 Cup Shredded Zucchini, or Carrots, or Apples!
1 Cup Hershey's Cinnamon Chips

Topping:
Brown sugar, Cinnamon & Rolled Oats ( Oatmeal) to sprinkle!



Preheat Oven to 350 Degrees
Spray 1 large bread pan with baking spray OR grease & flour the pan.
Stir together all the dry ingredients except the cinnamon chips.
 Now add all the wet ingredients including the zucchini, stirring with a heavy spoon or fork, NO MIXER REQUIRED! That is the best part about these breads you do not need a mixer !
Now fold in the cinnamon chips. Spoon into your prepared pan, sprinkle with as little or as much of the topping as you like & bake for 1 hour. This might need to bake 10 to 15 minutes longer check with a toothpick . If it comes out clean or with a few crumbs it is done. Anything wet stuck to the toothpick means you need to bake a bit longer! This bread is DELICIOUS & I just tasted some while it was warm & BOY OH BOY !  Let bread cool a 1/2 hour in the pan. Run a knife down along the side & then dump out onto a serving plate . It SLIDES right out!






                                          

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