Zucchini, Oatmeal, Flax and Cinnamon Chip Bread, you could substitute Carrots or even Apples for the Zucchini!

                                 
 1 & 3/4 Cup Flour
3/4 Cup Sugar
1/2 Cup Rolled Oats ( Oatmeal , I use Rolled Oats, just do not use INSTANT Oatmeal)
1/2 Cup Milled Flax
1 TSP Baking Powder
1/2 TSP Baking Soda
1/2 TSP Salt
2 Eggs beaten
1 TSP. Vanilla
1/3 Cup Vegetable oil
1/2 Cup milk
1 Cup Shredded Zucchini, or Carrots, or Apples!
1 Cup Hershey's Cinnamon Chips

Topping:
Brown sugar, Cinnamon & Rolled Oats ( Oatmeal) to sprinkle!



Preheat Oven to 350 Degrees
Spray 1 large bread pan with baking spray OR grease & flour the pan.
Stir together all the dry ingredients except the cinnamon chips.
 Now add all the wet ingredients including the zucchini, stirring with a heavy spoon or fork, NO MIXER REQUIRED! That is the best part about these breads you do not need a mixer !
Now fold in the cinnamon chips. Spoon into your prepared pan, sprinkle with as little or as much of the topping as you like & bake for 1 hour. This might need to bake 10 to 15 minutes longer check with a toothpick . If it comes out clean or with a few crumbs it is done. Anything wet stuck to the toothpick means you need to bake a bit longer! This bread is DELICIOUS & I just tasted some while it was warm & BOY OH BOY !  Let bread cool a 1/2 hour in the pan. Run a knife down along the side & then dump out onto a serving plate . It SLIDES right out!