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| Delicious Nestle's Tollhouse Pie made my way! |
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| Serve warm with vanilla ice cream or whipped topping if you wish! Pie Crust: 2 Cups Flour 1 TSP Salt 2 TSP Sugar Mix all together Cut in to make crumbs 1/3 Cup Cold Butter 1/3 Cup Shortening Once you have cut in the butter & shortening enough that you have fine crumbs add the following. 4 to 5 TBS Cold Water & 1 Tsp Vanilla Divide dough in 1/2. Save or freeze the one & roll out the other on a floured surface. Line a deep 9 inch pie pan. Now mix up the pie filling. PIE FILLING: 2 Large Eggs 1/2 Cup Flour 1/4 TSP Salt 1/2 Cup Sugar 1/2 Cup Brown Sugar 2 TSP Vanilla 1 & 1/2 Sticks butter Softened 1&1/4 Chocolate Chips Semi Sweet or any that you choose 1 Cup Chopped Nuts (Optional) or add 1 Cup Oatmeal or 1 Cup Coconut Beat butter until fluffy, now add eggs & beat again. Add vanilla & beat. Stir the dry ingredients together EXCEPT the chocolate chips & nuts or what you choose to add. Beat the dry ingredients into butter egg mixture about a cup at time until all is added & batter is fluffy. Spoon into your pan lined with the pie dough. Trim & crimp the edges of your crust. Bake in a preheated 325 Degree oven for 55 to 60 minutes. Test for done filling with a sharp knife inserted into the pie. It should come out with only gooey chocolate not raw dough. Be careful to not overbake, you do want that fresh out of the oven chocolate chip gooeyness for this pie. Let pie cool until it is warm before serving. If your pie is for later, you may microwave each slice for about 30 seconds on high to warm up each piece. Add the vanilla ice cream or whipped topping & serve! |
