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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 23, 2011


 Yum, Cornbread hot and fragrant right out of the oven , it is to good to not taste as soon as it is baked. Yes, I am guilty but I just had to have one piece ! As you can see I love my cornbread with butter & honey all sweet and salty melting over the top ! We like this for dinner or it is GREAT with fried eggs with all that wonderful cornbread to soak up that eggy goodness!

1 & 1/2 Cups Cornmeal ( I use yellow over white )
1 & 1/2 Cups Flour
1 Cup Sugar
3 TSP Baking Powder
1 TSP Salt   
1 & 1/2 Cups Milk   
1/2 Cup Butter Melted
2 Eggs Beaten                     
1 TSP Vanilla

Stir together all of the dry ingredients mixing well & make sure the baking powder is not in lumps but sifted through the mix.
Melt butter and add to the dry ingredients but do not stir yet. Beat eggs & add to the batter do not stir yet. Mix milk & vanilla together & add to batter & now stir well until all ingredients are blended& you have a nice thick batter. This will not be completely smooth but it will not matter. Spray a 9x13 pan with baking spray & smooth batter evenly in the pan. Bake at 350 degrees for 45 minutes. Test to make sure batter is completely baked no wet batter should be on your toothpick or knife when you test. Cut & serve hot ! Good cold too but we love it best hot ! Use lots of butter & honey or jam or serve with butter & fried eggs to sop up the egg! Best BREAKFAST EVER, with BACON or HAM of course !   

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