Cornbread

 Yum, Cornbread hot and fragrant right out of the oven , it is to good to not taste as soon as it is baked. Yes, I am guilty but I just had to have one piece ! As you can see I love my cornbread with butter & honey all sweet and salty melting over the top ! We like this for dinner or it is GREAT with fried eggs with all that wonderful cornbread to soak up that eggy goodness!

1 & 1/2 Cups Cornmeal ( I use yellow over white )
1 & 1/2 Cups Flour
1 Cup Sugar
3 TSP Baking Powder
1 TSP Salt   
1 & 1/2 Cups Milk   
1/2 Cup Butter Melted
2 Eggs Beaten                     
1 TSP Vanilla

Stir together all of the dry ingredients mixing well & make sure the baking powder is not in lumps but sifted through the mix.
Melt butter and add to the dry ingredients but do not stir yet. Beat eggs & add to the batter do not stir yet. Mix milk & vanilla together & add to batter & now stir well until all ingredients are blended& you have a nice thick batter. This will not be completely smooth but it will not matter. Spray a 9x13 pan with baking spray & smooth batter evenly in the pan. Bake at 350 degrees for 45 minutes. Test to make sure batter is completely baked no wet batter should be on your toothpick or knife when you test. Cut & serve hot ! Good cold too but we love it best hot ! Use lots of butter & honey or jam or serve with butter & fried eggs to sop up the egg! Best BREAKFAST EVER, with BACON or HAM of course !