Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Wednesday, March 28, 2018

Tastes Like Grandma's Chicken Casserole, Oven or Crock Pot

                                                                           
This tastes & smells like it did back in the day when you went to Grandma's for Sunday dinner, remember? Only this is no fuss & no muss cooking! Bake in the oven or throw it in the crock-pot while you are at work, come home to heavenly aroma of a ready to eat delicious dish! I served this with fresh steamed asparagus & hot buttery crusty bread!
2 or 3 lbs Boneless Skinless Chicken Breast
1/2 lb. ready to eat raw baby carrots
6 Large Baking Potatoes peeled & quartered
1 Onion Peeled & chopped
1, 10 ounce Can Campbell's Cream Of Celery Soup or use any cream soup you like
1, 12 Jar Heinz Home Made Chicken Gravy
1 TBS Parsley
Pepper to Taste

If baking in the oven use a large glass baking pan 9x13 at least. Lay the carrots around the edge then the potatoes, lay the raw, thawed chicken breast, in the center. Layer the onions over everything. In a bowl stir together the soup & the jar of gravy. Now spoon that over everything. Sprinkle with the parsley. Cover with foil & bake in a preheated 350 degree oven for 1 hour & 45 minutes. Remove from oven, plate up & dig in!
Crock-Pot: Layer everything just like above only in your Crock-Pot. Cook on high 6 hours or on low for 8!