Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, November 29, 2011

Chocolate Marshmallow Cookies or Chocolate Cherry Winks !

 Same recipe but your choice of two types of cookie ! I make a double batch of the cookie dough & bake up both at the same time ! These are a very fudgie cookie with a rich chocolate base that takes on the cherry or marshmallow topping in a perfect match ! This recipe makes 3 & 1/2 dozen cookies but you will want to double your ingedients so you have 3 & 1/2 dozen of each ! This original recipe was in  The Postman's Cookbook credited to Bernice Ferguson of Nebraska who called them Marshmallow Fudge Cookies ! THANK YOU BERNICE because this is one GREAT cookie that turned into two !

1 Cup Sugar
1/2 Cup Shortning
1 Egg
1 TSP Vanilla
2 Cups Flour
1/2 Cup Cocoa
1/2 TSP Baking Soda
1/2 TSP Salt
1/2 Cup Milk
Marshmallows cut in 1/2 OR I used Kraft Jet Puffed Snowman French Vanilla Snowman Marshmallows & left them whole , they are small ! If using large marshmallows cut in half put cut side down into the cookie!

1 Jar Maraschino  Cherries Drained well & cut cherries in half, press cut side down in the cookie!
Remember in halving cherries or marshmallows you only need enough for 3 & 1/2 Dozen.


Sift all the dry ingredients together & set aside. In a large mixing bowl cream shortening with the sugar. Beat well. Add egg & vanilla & beat again . Add dry ingredients alternately with the milk starting with dry & ending with the dry. Chill dough. When chilled drop on lightly greased cookie sheets by teaspoonfuls. Bake in a preheated 350 degree oven for 6-8 minutes ( again my slow oven has these perfect at 8 minutes, you want these to have loss their glossy tops & slightly puffed up). Remove from oven & gently  but firmly push marshmallow or cherry into the cookie. Return to the oven for 2 minutes. Remove from sheets & let cool. Store in an airtight container with layers of wax paper between layers!

These are such pretty cookies but not only are they pretty they are PRETTY ADDICTIVE, who doesn'r love a fudgie chocolate cookie & then add that marshmallow or cherry , HARD TO BEAT!



                                                                

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