Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, October 24, 2015

Judy's Foodies Favorite Chicken Sandwiches!

Thinly Sliced Sauteed Chicken Breast with Italian dressing , gooey cheese, lettuce, tomato, & a good bun make this a favorite at our house! EASY TOO!
Thin Sliced White Meat Chicken Breast 1/4 pound per sandwich!
1/4 Cup Italian Dressing, I use Good Seasons Robusto!
2 Cups Provolone or any good Italian Cheese shredded or sliced
Lettuce, Tomato, Sliced Onion, Peppers sweet or hot as you wish, any or all of these + Mayo if you wish!
In a large skillet saute your chicken in the Italian dressing until cooked & chicken is no longer pink. I cook them on medium heat about 15 minutes turning 1/2 through the cooking. Cover each chicken slice with the cheese cover the pan with a lid & let cheese melt about 3 to 5 minutes. On really good sandwich buns slather on some may if you like, & I like! Then lettuce on the bottom bun over that may, 2 slices of the chicken & then the remaining toppings! Serve hot with frys, onion rings or chips! YUMMY!  

Beef & Chicken Pizza

This Pizza is a meat & cheese lovers dream!

3 Cups Flour
2 TSP. Sugar
1 Packet Yeast
Stir all together & the add 1&1/3 Cup Cold Water. Stir together. Let sit 10 minutes & the add,
1 TBS. Oil
1 TSP Salt Stir together Cover & let this rise until double. I turn my oven on to warm, let it preheat, then turn off oven & let dough sit in the oven to raise. It usually is double in about one hour! While dough is rising I make the meat topping.
1 Pound Lean Ground Beef
1 Pound Boneless Skinless Chicken Breast.
Star to brown the ground beef in a large skillet. Once it has begun to brown add the chicken & cook both until no longer pink. Chop/shred the chicken as it cooks. This will take about 25 minutes. Break up the burger as it is browning. You want bite size pieces for both meats. Sprinkle meat 2 teaspoons of Italian Seasonings. Once cooked turn off the heat & set aside until you are assembling your Pizza's. 
PIZZA SAUCE, I use 2 jars of Prego Pizza Sauce!
Once dough is double in size punch dough down & divide dough in half. On a well flour surface, I roll the dough out on my large baking sheet that does not have an edge. I bake the pizza right on this sheet too! Roll dough out to about an 18 inch round with a the edge thicker for that Pizza Crust look! Now cover the top with Pizza Sauce I use 3/4 of a jar on 1 Pizza. Then cover the sauce with 1/2 of the meat mixture. Now cover this with 3 Cups of your favorite cheese. I use 2 Cups Pizza Cheese Shredded Cheese & 1 Cup Italian Cheese Shredded. Sprinkle the top with Parsley Flakes & more Italian Seasonings! Make the second Pizza the same way. Bake at a preheated oven temp of 450 degrees for 18 to 20 minutes. I rotate my sheets 1/2 through the baking to make sure each Pizza has a crispy brown bottom crust! This makes 2 HUGE MEATY PIZZAS. If you wish BAKE ONE & freeze the other one unbaked to be used at a later time! But we love our PIZZA PARTIES! HAPPY PIZZA NIGHT FOODIES!

Thursday, October 22, 2015

Pennsylvania Dutch Sour Cream Apple Crumb Pie

Yummy Pie & BEAUTIFUL!

Creamy filling with tender apples & spicy crumbs all packed into a tender flaky crust!
1 Cup Flour
1/2 Teaspoon Salt
1 Teaspoon Sugar
1/4 Cup Butter
1/4 Cup Shortening
Cut together until you have fine crumbs
Add 3 to 4 Tablespoons Cold water & 1/2 Teaspoon Vanilla, Stir just until it pulls together to become dough. Roll out on a well floured surface to make a 9 inch crust. Line your pan with the dough. Trim crust & flute your edges. Now preheat your oven to 350 degrees. Lay a piece of foil gently in the crust. Fill the foil lined crust with 2 Cups of raw rice. Bake for 10 minutes. Remove from oven & gently lift foil & rice out of the pan. This is called blind baking & it ensures a flaky bottom crust! Now set crust aside & make the filling & crumbs. Set oven to 375 degrees so it is ready to bake your amazing pie!

6 Macintosh or Granny Smith Apples peeled cored & sliced thin! I use Macintosh!
In a large bowl, I just use the bowl I made the crust in, stir together the following:
1/4 Cup Brown Sugar
2/3 to 1 Cup Sugar, depends on how tart your apples are!
3 Heaping Tablespoons flour
2 Teaspoons Cinnamon OR use 1 Teaspoon Cinnamon & 1/4 Teaspoon each Nutmeg, Ginger, Cloves, & Allspice. I just use Cinnamon
Dash of Salt
2 Eggs beaten
1 Cup Sour Cream
1 Tablespoon Melted Butter
1 Teaspoon Vanilla
Whisk that all together. Add your prepared apples & stir well. Dump them into your pie shell. Top with the following Crumb Topping!

1 Cup Flour
3/4 Cup Sugar
1/4 Cup Brown Sugar
1 Teaspoon Cinnamon
Dash of Salt
Stir all together & then cut in 4 Tablespoons Butter until you have fine crumbs! Again I just use the same bowl I made the dough & filling in! Sprinkle the crumbs evenly over the filled pie! Bake at 375 degrees for 45 minutes or until the pie is bubbling & nicely browned! Cool & serve! THIS IS GREAT ELEGANT APPLE PIE!

Sunday, October 18, 2015

Pumpkin & Spice Yogurt!

Pumpkin is one of Falls' best flavors! I add Pumpkin to my yogurt for a nice change of pace! DELICIOUS!

1 Cup Plain Yogurt I use low fat
1/2 Cup Canned Pumpkin, not the pie mix!
2 Tablespoons Ground Flax or add Wheat Germ or Nuts!
1 Teaspoon Cinnamon, dashes each of Cloves, Nutmeg, & Ginger
1 Teaspoon Vanilla
Sugar, Honey, or Maple Syrup to taste!
Stir all together & you have a YUMMY breakfast or lunch! You get a better portion, more fruit & fiber when you mix your yogurt up yourself, less sugars & less plastic waste for landfills too! ENJOY!

Tuesday, October 13, 2015

Broccoli, Cauliflower, Cheese, & Potato Soup!

Thick, Creamy, Hearty, Soup for cold chilly nights!

3 Tablespoons Butter
1 Medium Onion Diced Small
Saute the onion in the butter in a large deep soup pot.
Add :
1 Three Pound 1.5 oz Can Chicken Broth
1 Can Water using the broth can for measure
6 Cups Fresh Broccoli Chopped small
6 Cups Chopped Cauliflower, small chop
2 Medium sized Red Skinned Potatoes NOT peeled but small dice
Simmer until potatoes & other veggies are tender.
3 Cups Milk
4 Cups Shredded Cheddar Cheese
White Pepper to taste.
Cook & stir until cheese is melted.
3 Heaping Tablespoons Cornstarch stirred into 2/3 Cup water. Cook stirring until soup is creamy & thick! DELICIOUS & makes a big pot!