Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 13, 2011

Kevin Hollidays Reeses Peanut Butter Temptations

 Peanut butter temptations
1/2 cup butter ( 1 stick) softened                                            
40 reeses cup miniatures
1/2cup granulated sugar
1/2 cup packed brown sugar                                                    
1/2 reeses creamy peanut butter
1 egg
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/2 half a teaspoon salt
Heat oven to 375
remove candies from wrappers
Line small muffin pan with paper cups 1 3/4"
beat butter, sugar, brown sugar, peanut butter, egg, 1/2 teaspoon vanilla extract until fluffy I'n large bowl.
Stir together flour , baking soda, and salt. Then gradually add to butter mixture until well blended.
Shape into one inch balls and place into paper cups. Do not flatten.
Bake 10 to 12 mins until lightly puffed and light brown. Remove from oven and immediately add peanut butter cups into center of cookies.
Cool completely In muffin pan

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