FILLING:
1/2 cup Flour
1/2 Cup Brown Sugar
1/4 TSP Salt
Stir all together.
Cut in 1 & 1/2 TSP Shortening to make crumbs. Remove 1/4 Cup & you can freeze it for future use.
1/2 Cup Corn Syrup
1 TSP Vanilla
Heat 1 /2 Cup hot water & stir in 4 Ounces of Semi Sweet Baking Chocolate stir until chocolate is melted. Now stir in 1/2 TSP Baking Soda & stir, this will foam up! Dump into mixture you made from the crumbs with the Corn Syrup stir well. Beat one egg & add this & stir well.
Cook over medium high heat stirring as it cooks & suddenly it turns into thick chocolate goo! Now chill until at least room temperature.
Next:
1 Box of your favorite Brownie mix a 9x13 size box mix! I used Duncan Hines dark chocolate brownie mix. Mix as per instructions on the box! Once mixed add 1 cup chocolate chips just for fun! Grease the bottom of your 9x13 pan as directed on the package. Pour brownie mix into pan & smooth out so it is even. Now dollop the chocolate goo on the top in about 6 large dollops over the top. Now marble it through the brownie batter! Bake in a preheated oven until brownies are crackled on the top about 40 minutes but test at 35 minutes! Batter should test clean but chocolate goo will stay gooey! Do not over bake but you do not want uncooked batter! Let cool before cutting! YUM!
