Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 30, 2011

Italian Chicken in Cream

1LB of Boneless Skinless Chicken, cut into bite size pieces
2 TSP Minced Garlic
1 Onion Chopped
1 4OZ Can Mushrooms sliced & Drained
1 Bag Frozen Broccoli, Cauliflower & Carrots
1, 14 & 1/2 OZ Can Chopped Tomatoes DO NOT DRAIN
2 TBS Olive Oil
1 Cup Cream ( I used Half in Half)
2 TBS Chopped Fresh Parsley
1 Cup Mozzarella Cheese Shredded
1 TSP Italian Seasonings
Parmesan Cheese to sprinkle on top
1/2 LB Rotini Noodles Cooked

Saute onion & chicken in oil. Add frozen vegetables & cook another 10 minutes. Add mushrooms, tomatoes with their juice & garlic. Let simmer stirring every so often. Cook 10 minutes. Lower heat to low & stir in cream & Mozzarella cheese. Let cook on low stirring so cheese does not stick. Cook about 15 minutes. Stir in cooked noodles, seasonings & parsley. Cover & let heat through stirring every now & then. Heat about 15 minutes. Serve sprinkled with Parmesan Cheese ! Great with crusty bread & salad ! Serves 5 to 6 LARGE PORTIONS!


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