1LB of Boneless Skinless Chicken, cut into bite size pieces
2 TSP Minced Garlic
1 Onion Chopped
1 4OZ Can Mushrooms sliced & Drained
1 Bag Frozen Broccoli, Cauliflower & Carrots
1, 14 & 1/2 OZ Can Chopped Tomatoes DO NOT DRAIN
2 TBS Olive Oil
1 Cup Cream ( I used Half in Half)
2 TBS Chopped Fresh Parsley
1 Cup Mozzarella Cheese Shredded
1 TSP Italian Seasonings
Parmesan Cheese to sprinkle on top
1/2 LB Rotini Noodles Cooked
Saute onion & chicken in oil. Add frozen vegetables & cook another 10 minutes. Add mushrooms, tomatoes with their juice & garlic. Let simmer stirring every so often. Cook 10 minutes. Lower heat to low & stir in cream & Mozzarella cheese. Let cook on low stirring so cheese does not stick. Cook about 15 minutes. Stir in cooked noodles, seasonings & parsley. Cover & let heat through stirring every now & then. Heat about 15 minutes. Serve sprinkled with Parmesan Cheese ! Great with crusty bread & salad ! Serves 5 to 6 LARGE PORTIONS!
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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