Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, October 19, 2011

German Red Cabbage with Onions and Apples

          This warm hearty dish is a perfect fall delight for cold night suppers. It goes well with beef, pork or ham.


1 Small head of Red Cabbage cored and sliced thin as if it was for slaw
1 large Onion sliced
2 Large Apples peeled, cored and sliced as you would for pie
3 Heaping tablespoons of Brown Sugar
3/4 Cup vinegar              
3 Tablespoons Butter    
1 Teaspoon Salt  
1 Teaspoon ground Cloves   
1 Tablespoon Cornstarch Dissolved in 1/4 Cup Cold Water
Pepper to Taste       
In large Skillet melt butter and add cabbage, onions, apples and seasonings. Saute until cabbage is soft, stirring often,about 30 minutes. Then add vinegar and sugar continue to cook another 30 minutes stirring every now and then. Stir together the cornstarch and water and stir into your cabbage stirring until cabbage thickens slightly. Serve piping hot ! THIS DISH can be made to your taste. If you do not like clove try cinnamon or no spice at all. If you like it sour use more vinegar or use more sugar if you like it sweeter. Play with it until you get it to your liking! I like it tart where my son likes it sweet. We compromise and use this version which is nicely sweet and sour!              

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