Recipes for Judys' Foodies: February 2020

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, February 11, 2020

Creamy & Cheesy Chicken Ringers Casserole

This is a delicious meal. Creamy, cheesy with rice & veggies! Easy to whip up too! Makes a nice big 10 x 15 deep casserole!

2 lbs Raw Boneless Skinless Chicken Breast cut into bite sized pieces

6 Cups Cooked Rice

1 Stalk Celery Chopped

1 Small Onion Chopped

8 oz. Can of Sliced Mushrooms drained

2 Cans 10 & 1/2 oz 2 Campbell's' Cream Soup I used Cream of Chicken with Herbs & Cream of Mushroom

1/2 Bag Frozen Peas & Carrots about 1/2 lb

2 Cups Shredded Cheese I used 6 Italian Blend but use your favorite!

1 Bag Frozen Onion Rings

Parsley Flakes to sprinkle on top!

Mix the chicken, rice, & veggies together right in your casserole dish. Stir the 2 soups together & now mix that into your chicken & rice mixture. Smooth it evenly in your casserole. Now top with the cheese & then the onion rings! Now sprinkle the top with parsley. Cook in a 350 degree preheated oven for 1 hour. Serve hot with crusty bread & or salad! YUMMY! makes 6 large servings!