Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, November 24, 2011

Hold onto that Turkey Carcass !

Remember to KEEP THAT TURKEY CARCASS ! Refrigerate or Wrap in foil & Freeze it ! I will be posting an old time FAVORITE , Turkey Noodle Soup and you will need the turkey carcass for a thick hearty broth ! When we have large family turkey dinners we all try to get the one who cooked to give us the remains of THE BIRD for our soups ! Hot Rich Turkey Noodle Soup on cold winter days .... you can't beat that!

SAVE THAT LEFTOVER GRAVY , TURKEY & some vegetables for my Turkey Pie coming up in a day or so! Double Crust Turkey Pie, My Oh My  I LOVE that PIE !

No comments:

Post a Comment