Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, November 18, 2011

Chocolate Chip Cookies ( my cousin Debs' recipe)!

                                                                          


   Debs Chocolate Chip Cookies are EVERYTHING you could want in a chocolate chip cookie! Big & chewy full of flavor + these keep very well but don't last long because they are just SO GOOD ! One of my MUST BAKE cookies at Christmas !

1&1/3 Cup Crisco
1&1/3 Cup Butter
2 Cup Sugar
2 Cup Brown Sugar
4 Eggs
4 TSP Vanilla
6 Cups Flour
2 TSP Baking Soda
2 TSP Salt
2 Bags of Chocolate Chip ( I use 1 Bag Milk Chocolate & 1 Bag Semi-Sweet)

Sift flour, baking soda & salt together. In a LARGE mixing bowl cream Crisco & butter add eggs & beat until fluffy. Add vanilla & beat. Slowly add the dry a little add a time until mixed well. Chill dough at least 4 hours but overnight is best. Preheat oven to 350 degrees. Drop on ungreased sheets  by heaping teaspoon full & bake 8 to 10 minutes. Remove from sheets & cool. store in air tight containers . Makes about 9 dozen. You may add nuts too but my son HATES nuts & chocolate together so I do not add them. I LOVE these with chopped pecans but I would eat TO MANY if I did ! But IF I did I would add 2 cups of chopped nuts ! 




1 comment:

  1. Dave-Leah Landis

    Hi Judy! I am Dawn Brill-Cooper's daughter! We made your amazing chocolate chip cookies on Saturday - thank you so much! I am hoping to maybe get some more recipes? I love to cook and bake for my husband, friends, and family! Thanks and have a wonderful day!

    Leah :)

    ReplyDelete