Debs Chocolate Chip Cookies are EVERYTHING you could want in a chocolate chip cookie! Big & chewy full of flavor + these keep very well but don't last long because they are just SO GOOD ! One of my MUST BAKE cookies at Christmas !
1&1/3 Cup Crisco
1&1/3 Cup Butter
2 Cup Sugar
2 Cup Brown Sugar
4 Eggs
4 TSP Vanilla
6 Cups Flour
2 TSP Baking Soda
2 TSP Salt
2 Bags of Chocolate Chip ( I use 1 Bag Milk Chocolate & 1 Bag Semi-Sweet)
Sift flour, baking soda & salt together. In a LARGE mixing bowl cream Crisco & butter add eggs & beat until fluffy. Add vanilla & beat. Slowly add the dry a little add a time until mixed well. Chill dough at least 4 hours but overnight is best. Preheat oven to 350 degrees. Drop on ungreased sheets by heaping teaspoon full & bake 8 to 10 minutes. Remove from sheets & cool. store in air tight containers . Makes about 9 dozen. You may add nuts too but my son HATES nuts & chocolate together so I do not add them. I LOVE these with chopped pecans but I would eat TO MANY if I did ! But IF I did I would add 2 cups of chopped nuts !
Dave-Leah Landis
ReplyDeleteHi Judy! I am Dawn Brill-Cooper's daughter! We made your amazing chocolate chip cookies on Saturday - thank you so much! I am hoping to maybe get some more recipes? I love to cook and bake for my husband, friends, and family! Thanks and have a wonderful day!
Leah :)