Recipes for Judys' Foodies: November 2021

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, November 20, 2021

Chewy Chocolate Chip Bars

Gooey Chocolate Chip Cookie Bars!
Makes a 9x13 pan full of goodness!

2 3/4 Cups Flour

1/2 TSP Baking Soda

2 TSP Baking Powder

1/2 TSP Salt

2 Cups Brown Sugar

2/3 Cup Melted Butter

3 Eggs Beaten

2 TSP Vanilla

1 Bag Chocolate Chips, I used Semi Sweet!

1 Cup Nuts optional

Mix all the dry together. Add melted butter, beaten eggs & vanilla. Stir with a large heavy spoon until combined well. Stir in Chocolate Chips & nuts. Grease & flour a 9x13 cake pan. Preheat oven to 350 degrees. Bake 30 to 35 minutes. Remove from oven & cool. Serve warm with ice cream or let cool & just munch!