Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 16, 2011

Thanksgiving Salted Caramel Yams or Sweet Potatoes!


                                                                       





6 Large Yams or use Sweet Potatoes.
1 & 1/2 stick butter
1 cup Brown Sugar
1 TSP Vanilla
1 TSP Sea Salt  
1 Cup 1/2 & 1/2 cream

Wash potatoes & place in a large pot. Cover with water & cook until fork tender this will depend on the size of your potatoes. My yams were large & it took about 45 minutes of boiling to get to fork tender stage. Remove from water, drain & let cool. Once cool enough to handle remove their jackets & slice into the  desired shapes & thickness that you wish.
In a large skillet melt 3/4 of a stick of butter & fry potato slices to get a nice brown crust. Remove potatoes from the skillet & place them in a large deep baking dish. Back in the skillet add remaining butter & the brown sugar, salt & vanilla. Cook & stir until sugar is melted & bubbling. Now whisk in the 1/2 & 1/2. Cook & whisk while bubbling about 8 minutes. Pour the mixture over potatoes. Let cool then freeze until needed OR pop into a 350 degree oven for 45 minutes. 1/2 through baking time spoon the sauce over the potatoes to give each one a nice salty caramel coating. If you freeze these let thaw in refrigerator then bake 350 degrees for about 1 hour coating potatoes, 1/2 an hour into the baking, with the sauce from the bottom  of the pan to give each slice a nice coating of caramel goodness. ENJOY !  
                                                                                                    

No comments:

Post a Comment