Turn that cake mix sitting in your cupboard into a Pancake Breakfast ! This idea has been around for awhile & No, I did not come up with it on my own but I wanted to share this idea with you. This is GREAT for Youth Groups, Sleep Overs, Scout Breakfasts when the pack has a morning event OR GREAT for DESSERT Pancakes.
1 Cake Mix ( any flavor EXCEPT Angel Food)
2 Cups Milk
2 Eggs
ADD INS
Dump mix into a large mixing bowl. Add eggs & milk & beat. Stir in your choice of add ins. 1/2 Cup Chocolate Chips, 1/2 Cup Nuts just about anything you could imagine !
Heat your griddle or pan , add enough oil about 1 or 2 TBS & spoon in dollops of batter. Fry until batter is bubbling on the top. Flip & fry another couple of minutes until pancake is done! Serve with syrup or powdered sugar & butter !
Some varieties:
Red Velvet with White Chocolate Chips
Spice Cake Pancakes with apples or raisins
Marble Pancakes, just reserve the chocolate batter, dab a tsp or so on top of the pancake & swirl it through with the tip of a knife or a toothpick.
Funfetti Pancakes with the confetti cake mixes that are available.
Yellow Pancakes with Peanut Bitter Chips
Yellow Pancakes with blueberries or banana
Dessert Pancakes serve hot with ice cream, toppings & whipped cream
The types of pancakes you could make go on & on ! Have FUN with this one !
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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