Pumpkin & Broccoli Chicken !

                                                                         

1 Lb. Boneless Skinless Chicken Breast ( cut into 1/4 inch thick medallions) slice while chicken is partially frozen for an easy slicing !
2 TBS. Olive Oil
1 Cup Chicken Broth
1 Large Onion Chopped
1 Tsp. Minced Garlic
1/2 Tsp. Minced Ginger or powdered ginger
1/4 Tsp. Nutmeg
6 sliced mushrooms or 1 small can drained
1 Cup Pumpkin Puree
4 oz. Cream Cheese
1 Bag Frozen Chopped Broccoli
Salt & White Pepper to taste
3 Dashes of Paprika

Saute Chicken in the olive oil until no longer pink. Add garlic,onions, mushrooms & broccoli & saute about 10 minutes over medium heat. Now add broth, pumpkin & seasonings. Cook for 15 minutes over medium heat. Add cream cheese stir and cook until thick, hot & bubbling. Serve over hot cooked noodles or rice with a nice crusty bread and salad !