Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 2, 2011

Pumpkin & Broccoli Chicken !


                                                                         

1 Lb. Boneless Skinless Chicken Breast ( cut into 1/4 inch thick medallions) slice while chicken is partially frozen for an easy slicing !
2 TBS. Olive Oil
1 Cup Chicken Broth
1 Large Onion Chopped
1 Tsp. Minced Garlic
1/2 Tsp. Minced Ginger or powdered ginger
1/4 Tsp. Nutmeg
6 sliced mushrooms or 1 small can drained
1 Cup Pumpkin Puree
4 oz. Cream Cheese
1 Bag Frozen Chopped Broccoli
Salt & White Pepper to taste
3 Dashes of Paprika

Saute Chicken in the olive oil until no longer pink. Add garlic,onions, mushrooms & broccoli & saute about 10 minutes over medium heat. Now add broth, pumpkin & seasonings. Cook for 15 minutes over medium heat. Add cream cheese stir and cook until thick, hot & bubbling. Serve over hot cooked noodles or rice with a nice crusty bread and salad !


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