Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, February 7, 2012

Tomorrows Blog!

         Hello Foodies ! I have a wonderful new cake idea given to me by fellow Foodie Elaine Ryan called Maraschino Cherry Cake ! I am baking & blogging this scrumptious sounding cake tomorrow. It is a yellow cake filled with cherries, almonds, and mini chocolate chips , that I have decided to add to the batter. You then frost with chocolate frosting! I am using a marshmallow fudge frosting ! I can not wait to see how it turns out! I think it will be a marvelous Valentines Day Cake ! Look for it tomorrow right here on Judys Foodies!

         Tomorrow I am also making Cornbread Topped Chili ! My family LOVES this chili & it is a HEARTY ONE DISH MEAL! Look for that tomorrow too ! Don't forget to check the Blog archives for many more ideas in cooking for your family, friends & loved ones! HAPPY EATING ! Thanks, Judy                                              

No comments:

Post a Comment