Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 8, 2012

Marachino Cherry Cake by Elaine Ryan !


1 1/4 cup sugar
2 & 1/2 Cups Flour
3/4 cup milk
1/4 cup maraschino cherry juice
2 teas almond extract
18 mar cherries well drained & chopped fine
3 1/2 teas baking powder
1 tea salt
1/2 cup shortening
1TSP vanilla
4 egg whites beaten
1/2 cup chopped nuts ( I used blanched slivered almonds)
I also added 1/2 Cup Mini Semi Sweet Chocolate Chips
Sift dry ingredients into bowl. Beat in shortening until you have fine crumbs.
Combine milk & cherry juice & extracts together.
Beat  200 strokes or 2 min by mixer on slow
Add egg whites beat 2 more minutes
Add cherries & nuts . Spray & flour your pans. I used my 9 inch heart shaped pans but use your choice, rounds, 9x13 inch oblong or even a bundt pan if you wish.
Bake 350 for 20-25 min
Frost with favorite frosting I like chocolate: 

3 Cups Semi Sweet Chocolate Chips
2 Cups Marshmallow Fluff
1 TSP Vanilla + 2 TSP Almond Flavoring.
Dash of Salt 1/2 & 1/2 Cream just enough to get spreading consistency

2 Cups Powdered Sugar ( more or less to get spreadable) 
Melt Chocolate Chips in microwave at 50%power for 2 minutes stirring 1/2 through & then again once done to make smooth. Add fluff & flavoring & some of the 1/2 & 1/2 beating well. Beat in powdered sugar & beat well. add more or less cream & or sugar until you have a nice fudgy frosting. spread on cooled cake !


No comments:

Post a Comment