Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, February 23, 2012

Stuffed Pepper Casserole



                                                                        
Do you LOVE Stuffed Peppers? I know I do but forget all the work & make this simple & tasty casserole for a quick supper! You will make this one again & again I promise. As for stuffing all those peppers, you might not ever do that again!
 



1 LB Ground Beef ( I use Turkey Burger or Chicken Burger)
2 Cups Cooked White Rice
1, 1LB Bag Frozen Peppers & Onions Mix
1, 28OZ Can Crushed Tomatoes including the juice
2 Cups Shredded Cheddar Cheese ( or whatever cheese you like!)
1 Package Grands Buttermilk Biscuits

In a 9x10 inch casserole baking dish with a lid , or you may cover with foil while baking, place the raw burger. Mix in the cooked rice, mixing into the burger very well. You may season with salt & pepper to taste if you wish, I do not . Cover that layer with the frozen pepper mix. Now pour the tomatoes over that layer. Cover & bake at 375 for 1 hour. Remove from oven. Lower temperature to 350 degrees. Cover the top of the casserole with the shredded cheese. Lay the separated Grands Biscuits over the cheese. Place back in the oven & bake 15 to 17 minutes until biscuits are raised & browned. Serves 8 single serving but YOU WILL WANT TO GO BACK FOR SECONDS!
                                                                          




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