Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 19, 2012

Cheese, Potato, Mushroom Omelet with Onion & Spinach Too!

  We love Omelets at our house at breakfast time or for dinner. This is one of our favorites!

3 Eggs per person beaten well with about 1 TBS of milk for every three eggs! The following ingredients are for a 6 egg omelet.
2 TBS Butter    
1 Onion peeled & diced
2 Medium Sized Potatoes peeled & diced
4 oz Sliced Canned Mushrooms drained
1 Cup Baby Spinach Leaves
4 Slices of your Favorite Cheese ( I used Provolone)
1 TBS Parsley
Salt & Pepper to taste
Paprika for Pizazz !

Melt butter in a large skillet. Add potatoes & onion & let cook until potatoes are soft & browned. Add eggs that were beaten with the milk. Let cook about 3 minutes then sprinkle the mushrooms over the surface & then the spinach over the mushrooms. Cover & let cook until eggs are set watch this carefully so you do not burn the bottom of the omelet. Once the eggs are set about 8 to 10 minutes over a low heat, cover with the cheese, sprinkle with parsley & paprika, put lid back over the pan until the cheese has melted. Serve with bacon & bagels or toast if desired!
                                                   

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