Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, February 21, 2012

FASNACHTS ,FAT TUESDAY AMISH STYLE!

       We are getting our FAT TUESDAY on; Amish Style here in Lancaster PA ! Soft as a cloud donut with a CRISPY outer crust, that's what I'm talking about!
 This is our TRADITION for Shrove Tuesday the day before our Lenten Season. We use up all the fats & sugars by making a big batch of FASNACHTS & eat them up because we have 40 days of fasting ahead. 
  One batch makes this many Fasnachts to coat with powdered sugar or eat them like this but dipped in Molasses the old fashioned way! This recipe is in the 2011 February Archive. if you never tried one of our Fasnachts you have missed out on one of our best treats!   
                                                                                                                                                                                                           

2 comments:

  1. Denise Lechner Lefever Longenecker Oh Judy, they were AWESOME ! I have one left, but I think I'll eat it right now. Stuffed Pepper Cassarole will be in my oven Sunday ! THANK YOU !

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  2. Karen Kimmich Hamric
    Made my second batch of fasnacts (yes I know I'm a little late). Delivered to my "hoodies" and one just called and said "better than Trinity's"!! WOW I rock!! And YOU rock for sharing such a WONDERFUL recipe! :) :)

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