Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 15, 2012

Nutella Crescent Rolls a VERY EASY but Decadent Roll

 These are a DELIGHTFUL roll to serve for any special occasion, holiday or a just have to have TREAT! I first made these for our Christmas Brunch and we were taken aback with just how good but also how easy these are to create. Soft but crispy crescent dinner roll stuffed full with the hazelnut and chocolate miracle of Nutella! I know you will LOVE these !

1 Package of Pillsbury Crescent Rolls ( if you can fine the extra large crescent roll package use that) I could not find them so I used the regular sized crescents but use 2 crescents to make one large roll.

Nutella Hazelnut Chocolate Spread
Sanding Sugar

Unroll the crescent dough onto an ungreased cookie sheet, combine 2 crescents to make one large roll.
  Place one heaping tablespoon of Nutella in the center of the unrolled crescent dough.   Roll up making sure all openings are sealed so the Nutella does not ooze out during baking.    
Is using the regular sized crescent roll package & you put two together to make one big roll you will get 4 large crescent rolls. If you find the large package of rolls you will use one crescent roll & end up with 6 large stuffed crescents. Now over the top of each roll sprinkle with a lot of white sanding sugar! YOU MAY WANT TO BAKE THESE WITHOUT THE SANDING SUGAR bake like normal then coat or dust with powdered sugar . For me that was just a little to sweet but I am not one to interfere with any ones SWEET TOOTH!
 Now bake at 375 degrees for 10 to 12 minutes. Serve warm & gooey !
                  OH YEAH ! Now this is CHOCOLATE GOODNESS for BREAKFAST!                                                                                                                                                                 

No comments:

Post a Comment