Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 29, 2012

Iced Cinnamon Raisin Oatmeal Cookies!

         GRAB A SEAT & A COOKIE because these will demand you sit down & munch more than one! Perfect with a tall cold glass of milk or a great cup of coffee for dunking, either one will do.       

1 Cup of Shortening
1 Cup Granulated Sugar
1 Cup Brown Sugar
2 Eggs
1 & 3/4 Cup Flour
1 TSP Vanilla
1 TSP Salt
2 TSP Cinnamon
1 TSP Baking Soda
3 Cups Oatmeal ( I use Rolled Oats for EXTRA CRUNCH)
1 Cup Raisins
Beat shortening, add sugars beat again, add eggs & vanilla & beat again. Stir flour & add salt, baking soda, cinnamon & mix well. Beat flour mixture into your creamed mixture beating well. Now stir in the oatmeal & then the raisins mixing well. Drop by tablespoonfuls that are heaping, press down with a fork to flatten lightly. Bake in a preheated 350 degree oven for 10 to 15 minutes until nicely browned. Let cool & then drizzle in dollops with the following icing. Makes 3 & 1/2 to 4 dozen cookies.

3 TBS melted butter
1 TSP Vanilla
Dash of Salt
3 to 4 TBS Milk
3 Cups Powdered Sugar or more
Stir vanilla, salt, milk & 1/2 the powdered sugar into the melted butter. Add remaining sugar stirring until smooth. Add more sugar or milk as needed to get a smooth thick but still liquid icing. This will harden after cookies are frosted.                                                          

1 comment:

  1. Claire Fucito

    Judy, I just made your iced cinnamon raisin cookies for Justin's trip and he thinks they are delicious! Thanks for sharing your recipe!

    ReplyDelete