Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 8, 2012

Chili topped with Cornbread !


                                                                          


For Chili:
1 LB. Ground Beef or Ground Turkey
2 Large Onions Chopped
1, 28 OZ Can Chopped Tomatoes
1, 15 OZ Can Black Beans
1 LB. Bag of Frozen Mexican Corn with Peppers, Onions, Tomatoes, & Black Beans , if you can not find this mix just use a 1lb bag frozen yellow corn & add 1 Chopped Green Pepper.
1 TBS Chili Powder or to taste
Dash of Red Pepper or to taste
Dash of White Pepper or to taste
1 TSP Onion Powder
1 TBS Parsley or Cilantro ( I hate the taste of Cilantro but if you like it use it , make it own it I say!)

Brown meat with onions in a large deep oven proof skillet, Add remaining ingredients & cook over medium until thick, stirring every few minutes. Cook at least an hour but 2 is even better. ( I like to brown the meat & onions then dump everything in the crock-pot & let it cook all day until about an hour before you wish to eat. Then mix up the corn bread; put chili into a large deep oven proof skillet. Spread corn bread batter  over the top of the chili. Bake according to corn bread instructions as they are listed below!


1 & 1/2 Cups Cornmeal ( I use yellow over white )
1 & 1/2 Cups Flour
3 TSP Baking Powder
1 TSP Salt  
1 & 1/2 Cups Milk                                                                               
1/2 Cup Butter Melted
2 Eggs Beaten                    
1 TSP Vanilla

Stir together all of the dry ingredients mixing well & make sure the baking powder is not in lumps but sifted through the mix.
Melt butter and add to the dry ingredients but do not stir yet. Beat eggs & add to the batter do not stir yet. Mix milk & vanilla together & add to batter & now stir well until all ingredients are blended& you have a nice thick batter. This will not be completely smooth but it will not matter. Spread batter over the chili!. Bake at 350 degrees for 45 minutes.Plate up & serve immediately ! Serves 6 easily !

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