Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 5, 2012

BBQ SpareRibs Oven Style !


3 LBS, Boneless Pork Spareribs
1/2 Cup Brown Sugar
2 TSP  Coarse Sea Salt
1 TSP Dry Mustard
1 TSP Paprika
Dry Pepper Flakes as you like I used 1/4 TSP I like MILD Heat
1 TBS Minced Dried Onion
White Pepper as you like again I used 1/4 TSP.
1 TSP Onion Powder
2 TSP Garlic Powder
1/2 TSP Cinnamon
Mix all the dry ingredients together to use as a dry rub. Rub into the top & sides of meat then flip the meat & rub that side. Now take a double thickness of foil and use enough to make a large sealed packet around the meat. On the surface you will lay the ribs drizzle about 1 TBS olive oil . Now squeeze about 1 TBS lemon juice over the oil. Lay the rubbed ribs on the prepared foil. On the top of the ribs drizzle another TBS of olive oil & lemon juice. Seal up the packet tightly. Place on a baking sheet with edges. Bake in a 200 degree oven in the sealed packet. After meat has roasted 5 hours, open packet & slather meat with your favorite BBQ Sauce raise oven temp. to 350 & bake another 1/2 hour. SERVE & ENJOY!
     Just a side note: you could make these in the oven for the first cooking step & then slather with your sauce & finish the ribs on your grill ! In the dead of winter & cold outside & made mine indoors the whole way through, but in summer I am ALL about THE GRILL!                                                                        

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