Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, February 26, 2012

Baked Rice Pudding


                                                                          
This is a thick eggy custard loaded with cinnamon & studded with raisins. Serve up warm or cold either way this is delicious!

4 Beaten Eggs
1 Cup 1/2 & 1/2 Cream
1 Cup Milk
1 & 3/4 Cup Cooked White Rice
2/3 Cup Sugar
1/2 Cup Raisins
2 TSP Vanilla
2 TBS Melted Butter
1/2 TSP Salt
2 TSP Cinnamon

Beat eggs with a whisk. Add sugar & beat again. Add cream, milk, salt, vanilla. Beat again. Stir in raisins. Stir in melted butter. Pour into a deep casserole dish. Put dish down into a deep baking pan & fill up that pan about 2 inches deep with water. Preheat oven to 325 degrees. Sprinkle the top of the rice pudding with cinnamon. Bake in the water bath in preheated oven for 25 minutes. Stir the pudding & put back in the oven for about 30 to 40 more minutes until custard has set. Insert a knife & when the knife comes out clean & pudding is no longer jiggling pudding is done! Serve warm or cold !

No comments:

Post a Comment