2 , 8 oz Ham steaks
2 Cups Apple Cider or Apple Juice ( I used Cider)
2 TBS Butter
1 Cup Raisins
1 TSP Dried Mustard Powder
1 TSP Onion Powder
1/2 TSP Cinnamon
Dash or 2 Of Cloves
2 TBS Cornstarch stirred into 1/3 Cup Cold Water
Fry Ham Steaks in butter until nicely browned on both sides,about 5 minutes per side over medium heat. Next add cider or apple juice and raisins along with spices. Stir and let simmer about 10 minutes. Stir in cornstarch mixed with the water and stir and cook until thick. Serve immediately . Serves 4.
I like to serve this with baked sweet potatoes with the raisin sauce spooned over the top of the potato!