3 LBS of Ground Beef or Ground Turkey
1 Tsp Garlic Powder
1 TSP Onion Powder
Saly & Pepper to taste
2 Cans 14.5 OZ Mixed Vegetables drained
2 Cans 4 OZ Portabella Mushrooms drained
10 Cups Prepared Instant Mashed Potatoes
4 Cups Shredded Cheese 1/2 Extra Sharp Cheddar & 1/2 Marbled Jack Cheese
Brown beef in a large skillet chopping the meat until fine & no pink remains. Drain off extra grease & then add the canned vegetables & seasonings. Stir until heated. In a 9x13 pan spread a layer of the mashed potatoes to cover the bottom of the pan. Add 1/2 of the beef & vegetables. Now add another layer of the potatoes spread out evenly. Spread the remaining mixture of beef & vegetables evenly over the potatoes. Now spread the cheese over the top. Bake in a 400 degree oven for 10 minutes. SERVES 6 HAPPY PEOPLE!
CUT RECIPE IN 1/2 & bake in a casserole dish for less servings!
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