Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, May 30, 2012

Baked Sausage & Sauted Red Skin Potatoes!

    Dutch Dinner Tonight & is it ever GOOD! We LOVE our Sausage! This dinner is made with Darrenkamps very own store made sausage & it is the only kind I will buy! Never greasy, good quality meats in just the right blend of spice. This supper is EASY & GOOD!

1 LB Darrenkamps Sausage or any Rope Sausage
Place in a baking dish & bake in a preheated 350 degree oven for 45 minutes. Flip sausage over.  Change temperature to 375 degrees & bake another 10 minutes.  Serves 3 generous portions.

8 Medium Sized Red Skinned Potatoes, washed & quartered.
4 TBS. Butter
1 Large Onion peeled & chopped
Sea Salt
Melt butter in a large skillet, Add potatoes & fry on medium, turning with a spatula every few minutes, while sausage is baking. Sprinkle with sea salt to taste. Once potatoes have browned cover with a lid & turn heat down to medium low.Stir every now & then so potatoes do not burn. Potatoes will be done when sausage is cooked. Before serving sprinkle with parsley!                                                                             

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