Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 29, 2012

Honey Roasted Turkey Breast !

    Moist & juicy with the sweet touch of honey for a golden crisp crust, this is GREAT TURKEY!

1, 6 LB Turkey Breast
1 TSP Garlic Powder
1 TSP Onion Powder
1 TBS Parsley Flakes
1/2 TSP Ground Sage
Dash of Salt & Pepper
 Wash Turkey Breast and place skin side up in your roasting pan. Sprinkle with seasoning and place in a preheated oven uncovered for 30 minutes. Now mix up your glaze.
1/3 Cup Honey
2 TBS Butter
Heat honey & butter in microwave for about 35 seconds in high. Stir until blended. Pour over the surface of the Turkey Breast that has roasted for 30 minutes. Coat evenly. Add about 1 cup of water to the bottom of the pan. Cover and roast another hour basting with juices every 15 minutes. Roast until done & eternal temp. reaches 170 degrees.  Pour drippings into a saucepan. Place turkey breast on a clean platter to carve. To the drippings add about 2 cups of water from potatoes that you have been cooking to make mashed potatoes OR use 2 cups chicken broth. Bring to a boil stirring often Stir in another bowl stir together 3 heaping TBS of cornstarch with 1 cup cold water. Slowly stir into your simmering drippings. Stir until simmering and thick. DELICIOUS GRAVY!

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