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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, May 23, 2012

Mac & Cheese Another Version


1 LB Elbow Macaroni Cooked according to package
4 TBS Butter
1/2 Cup Flour
1/2 Cup Cheddar Cheese Powder ( I buy in the bulk section of the store)
Dash of Nutmeg
Dash of Red Pepper
4 Cups Whole Milk
1 TSP Prepared Mustard
2 Cups Shredded Sharp Cheddar Cheese

Melt Butter in the bottom of the pot you used to cooked the macaroni. Stir in flour & cheese powder. Whisk in the milk. Whisk & cook until it thickens & bubbles. Now stir in cheese, Mustard , nutmeg & Red Pepper. Once cheese is melted stir in macaroni. You can eat it just like this but I like to bake it! Pour mixture into a sprayed deep casserole dish. Sprinkle 1 Cup Bread crumbs over the top. Dot top with little pats of butter about 8 pats. Sprinkle top with parsley, sea salt & paprika. Bake in a 350 degree oven for 1 Hour 20 minutes ! ENJOY!

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