Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 14, 2012

Pan Sauted Pork Loin Tenderloins in Onion Gravy

Tender pork steaks swimming in onion gravy is a simple but satisfying start to dinner. Pair this with potatoes, noodles or rice with a vegetable on the side & you have a meal fit for a King Or Queen! 

1 LB Pork Loin Tenderloin Steaks
1 Tbs Butter
1 Large Onion Peeled & Sliced
1 TSP Onion Powder
1 TSP Garlic Powder
Salt & Pepper to Taste

Saute steaks in butter until well browned on both sides about 6 minutes per side. Now sprinkle tops of steaks with seasonings & sprinkle with flour about a TBS per steak. Flip steaks & sprinkle that side the same way. Add onion to the pan. Continue browning floured & seasoned side down about 5 minutes. Now flip & do the same with that side. Pour water in pan until steaks are covered. Simmer steaks in the water stirring the gravy every now & then. After 1/2 hour flip steaks over & cook another 20 minutes. Gravy will be thick & steaks fork tender. DELICIOUS & serves 4 !


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