Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, May 23, 2012

Roasted Pork Loin , Marinated with Apple Cider & Brown Sugar



                                                                                 
YUMMY Pork Roasted juicy & lean with a side of Mac & Cheese & all homemade! Dig into a helping today!


4 LB Pork Loin Roast
1 Cup Brown Sugar
2 TSP Minced Garlic
1/2 TSP Cinnamon
2 TSP Minced Dried Onion
1 TSP Dried Basil
1 TSP Salt
1 TSP Parsley
1 Cup Apple Cider
Place all marinade ingredients in a large ziplock bag or container with a lid. Make sure all ingredients are combined well. Add pork & shake so that meat is well coated. Refrigerate overnight or for at least 6 hours. Remove from marinade. Coat meat with a rub made from 1 TSP Adobo Seasoning, 2 TBS Chopped dried Onion, 1 TBS Parsley & a dash of Sea Salt. Place on a rack in a roasting pan & pour marinade in the bottom of the pan. Roast at 350 degrees for 1/2 hour. Then baste with the pan drippings & roast another 1/2 hour. Make sure the internal temp of the meat is at least 165 Degrees when done roasting. Once roasted remove from oven & let rest 10 minutes before slicing! Pan drippings can be made into gravy.

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