Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 13, 2012

Grilled Marinated Chuck Roast & Grilled Marinated Pork Loin

         The left side of the photo is succulent beef. The right side is juicy pork ! GREAT WAY TO GRILL for those who only like one or the other!

3 Lb Chuck Roast
1 Cup  Robust Italian Dressing
Place ingredients in a zip lock bag & marinate overnight. Heat one side of the grill to medium heat. Place roast with the marinade in a heavy foil pouch. Place on cold side of the grill & close grill cover. Cook 2 & 1/2 hours turning pouch so the futher side is now closer to the heat. DO NOT TURN POUCH UPSIDE DOWN! every 1/2 hour. The last 1/2 hour turn grill down to low & take meat out of the foil & place on the hot side of the grill. Cook 1/2 hour turning meat 1/2 through & basting with the leftover marinade. Remove from grill & slice & serve. 

3 LB Pork Loin Roast
1 Cup Italian Dressing & 1/2 Cup BBQ Sauce. 
Place all ingredients in a zip lock bag & marinade overnight. Make a heavy foil pouch enclosing pork & marinade. Turn grill on medium heat using one side only. Place the foil pouch of meat on the cold side of the grill. . Close grill & cook meat 2 & 1/2 hours turning the pouch so the further side is now closer to the heat. DO NOT TURN POUCH UPSIDE DOWN ! Now take meat out of foil & place the meat on the hot side of the grill . Turn heat to low & grill 1/2 hour longer. Turn meat 1/2 through cooking time & baste with leftover marinade. Remove from heat after 1/2 hour slice & serve!

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