Grilled Marinated Chuck Roast & Grilled Marinated Pork Loin

         The left side of the photo is succulent beef. The right side is juicy pork ! GREAT WAY TO GRILL for those who only like one or the other!

3 Lb Chuck Roast
1 Cup  Robust Italian Dressing
Place ingredients in a zip lock bag & marinate overnight. Heat one side of the grill to medium heat. Place roast with the marinade in a heavy foil pouch. Place on cold side of the grill & close grill cover. Cook 2 & 1/2 hours turning pouch so the futher side is now closer to the heat. DO NOT TURN POUCH UPSIDE DOWN! every 1/2 hour. The last 1/2 hour turn grill down to low & take meat out of the foil & place on the hot side of the grill. Cook 1/2 hour turning meat 1/2 through & basting with the leftover marinade. Remove from grill & slice & serve. 


PORK:
3 LB Pork Loin Roast
1 Cup Italian Dressing & 1/2 Cup BBQ Sauce. 
Place all ingredients in a zip lock bag & marinade overnight. Make a heavy foil pouch enclosing pork & marinade. Turn grill on medium heat using one side only. Place the foil pouch of meat on the cold side of the grill. . Close grill & cook meat 2 & 1/2 hours turning the pouch so the further side is now closer to the heat. DO NOT TURN POUCH UPSIDE DOWN ! Now take meat out of foil & place the meat on the hot side of the grill . Turn heat to low & grill 1/2 hour longer. Turn meat 1/2 through cooking time & baste with leftover marinade. Remove from heat after 1/2 hour slice & serve!