Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 13, 2012

Cheesy Dinner Rolls

    CHEATING ON THIS RECIPE BUT WHO CARES THESE ARE YUMMY! GO AHEAD & CHEAT with this recipe, I won't tell anyone!

1 Loaf of frozen bread dough
1 Cup Shredded Cheddar Cheese
1 TSP Paprika
1 Tsp Parsley Flakes
Dash of Red Pepper
Sea Salt
1 Egg Beaten with 1 TBS Water
Thaw bread dough ( I thawed dough in a sprayed bowl placed in the microwave at 30% power for 3 minutes)
Knead in cheese, paprika & parsley & red pepper. Break off balls of dough shaping them into balls making 20 balls. Spray a 10 x10 pan & place dough balls in the pan. Cover & let rise until double. Once raised wash with the eggs wash & sprinkle with sea salt . Bake in a preheated 375 degree oven for about 20 minutes or until high & brown. Serve hot ! AMAZING DINNER ROLLS!                                                                          

No comments:

Post a Comment