Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 13, 2012

TANDY CAKE

        This cake is an AWESOME treat to create for any occasion & you really do not need a reason to whip up a cake that is peanut butter & chocolate do you? OF COURSE NOT! Go ahead & make this perfect marriage of chocolate & peanut butter but do not expect it to last very long! It will be gobbled up right before your eyes!

4 Eggs
1 TSP Vanilla
2 Cups Sugar
2 TSP Vegetable Oil
2 Cups Flour
2 TSP Baking Powder
1/2 Tsp Salt
1 Cup Milk
1 & 1/2 LBS. Wilburs Melting Chocolate Wafers ( Dark Chocolate) or any chocolate you wish
2 Cups Peanut Butter
1 TBS Shortening

Beat eggs, vanilla, sugar & oil together until creamy & thick. Mix flour, baking powder & salt together. Add slowly into the egg mixture alternating with some of the milk beating on low speed with a mixer. beat well. Grease & flour a 10x15 cookie sheet with a deep edge. Pour in batter & bake 25 minutes at 350 degrees preheated oven. Remove once baked & spread with the peanut butter while cake is hot. Place cake in freezer until peanut butter is hard. If you can't fit it in your freezer just refrigerate until it hardens the peanut butter. Once peanut butter is hard melt chocolate with the shortening  in a double boiler. If you do not have a double boiler put chocolate in a deep pot then place that pot over another pot that has water simmering it serves as a double boiler. Stir chocolate to keep smooth. Once melted, pour chocolate over the surface of your cake smoothing it over the surface. Let cake & finish setting up. Cut into squares to serve!
                                                                                                                                                             

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