Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, May 18, 2012

Sausage, Mushroom & Onion Pizza with Extra Cheese

          YEAH! Homemade Pizza that tastes better then take-out or delivery! 

                                                                               
Crust
4 cups bread flour ( regular flour is ok but bread flour is best)
1 tsp. salt
1 tsp. sugar
2 tbs. olive oil
1 packet yeast
2 cups warm water
Stir flour, salt & sugar together. Stir warm water & yeast until yeast is dissolved . Add oil & stir. Dump all of the water mixture into your dry & stir until combined. Cover bowl with a clean towel & let rise in a warm place until doubled in sized about 1 hour.  Sprinkle corn meal about 1 tbs over the bottom of the pan you choose. Dump dough  onto two 9x13 stone edged baking sheet or a regular cookie sheet with a inch deep edge dividing the dough equally between the pans. Sprinkle flour over the top of your dough & press or roll out to edges of your pan.   Now spread your toppings over the dough.

TOPPINGS:
1 & 1/2 LBS. Loose Sausage
1 TSP Garlic
1 TSP Italian Seasoning
1 Large Onion Peeled & Sliced
8 Large Mushrooms Cleaned & Sliced
1, 1LB 7.5 OZ Jar of Prego Chunky Mushroom Spaghetti Sauce
6 Cups of Shredded Pizza Cheese
Italian Seasonings
Brown sausage in a large pan until no longer pink. Add mushrooms & onion & saute another 10 minutes. Add the Prego & cook until bubbling. Spoon mixture evenly over the 2 crusts dividing it between the two. Now sprinkle the cheese over the pizzas with each pizza getting 3 cups of cheese. Sprinkle the top of the cheese with the Italian Seasonings. Bake in a preheated 425 degree oven for about 25 minutes or until top of pizza is bubbling & browned.                                   
                           WOW PIZZA DONE RIGHT!!!!                                                                              

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