Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, May 19, 2012

Cheese Steaks with Mushrooms, Green Peppers & Onions

                                                                           


         

2 Lbs Chipped Steak
2 Large Sweet Onions Peeled & Sliced
1 Large Green Pepper  Sliced
8 Large Mushrooms Cleaned & Sliced
3 TBS Olive Oil
2 TSP Italian Seasoning
Salt to taste
2 Tsp Minced Garlic
Cheese any you prefer, we used cheddar for the cheddar lovers & provolone for the other.
Talarico's Steaks Sauce for me or any steak sauce or pizza sauce for sauce lovers!

Brown meat in the olive oil. Add vegetables, garlic & seasonings & saute until veggies are tender. Heat steak sauce in a small pot until simmering. If everyone loves sauce just add sauce right into your meat & simmer. Heap meat mixture onto nice big steak rolls. Top with sauce (if using) & the cheese . For the provolone cheese , I lay that in the roll & top with the meat & sauce. Makes 6 nice large steak sandwiches!    
                                                                                                                                                            

No comments:

Post a Comment