Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 20, 2012

Iced Cinnamon Rolls



OH BOY OH BOY! Big SOFT CINNAMONNY bites of pure delight! These will not last long! They will be gobbled up right before your eyes! It is a good thing they are EASY & FUN to make!                                                                                


DOUGH:
1 Cup Milk warm
1/3 Cup Melted Butter
4 & 1/2 Cup Flour
2 Eggs 
1 TSP Salt
1 TSP Vanilla
1/2 Cup Sugar
1 Packet Yeast

Warm milk, beat eggs & melt butter. Beat together with the vanilla & then add yeast & beat again. In a large bowl stir together, flour,sugar & salt blend well. Add liquid mixture all at once to the dry & stir well, kneading it together at the end. Cover bowl & let rise until double. Once double dump out on a large floured surface & roll out to a 10x15 rectangle. Let rest 10 minutes . Mix up your filling while dough rest.
                                                                              

FILLING:

1 & 1/4 Cup Brown Sugar
1/2 Cup Granulated Sugar
Dash of Salt
3 TBS Cinnamon
1 TSP Vanilla
1/2 Cup Melted Butter
Blend all ingredients together. Spread evenly over resting dough. Now roll dough up as for a jelly roll. Slice into evenly divided slices about 10 LARGE rolls. Place cut side down on a lightly sprayed baking pan 9x13 to 10 x15 in size. Cover & let rise until double about 30 minutes or so. Once double bake 15 minutes or so, in a preheated 400 degree oven. Remove & let cool down until still warm. Spread with the following frosting while rolls are
 warm.

                                                                                   

                                                                               

FROSTING:
1 Stick Softened Butter
5 Cups Powdered Sugar
Dash of Salt
2 TSP Vanilla
Milk enough to make frosting spreadable
Beat butter with 1/2 of the sugar all of the butter, salt & vanilla. Add just enough milk to make soft. Now add the rest of the sugar & more milk if needed. Do not make to soft as this will melt slightly on the warm rolls. Serve warm or cool either way they are TERRIFIC!
VARIATION ON FROSTING:
Substitute 1 Stick of butter with  8, oz. Softened Cream cheese & 4 TBS of Softened butter for cream cheese frosting! I prefer butter cream but use what you LOVE!

2 comments:

  1. I made these last night and they were awesome. I will definitely be making them again. Just a quick question how many eggs are suppose to be in the dough?

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    Replies
    1. OOPS my MISTAKE it is 2 EGGS! Sorry I type O'd the eggs ! GLAD you liked them though!

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