Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, June 2, 2012

Grilled Boneless Skinless Marinated Chicken Breast !

   JUICY & MOIST without the FAT from the skin; this is GREAT GRILLING! Try some for your family & friends!

6 Boneless Skinless Chicken Breast
3 TBS Olive Oil
1/4 Cup Vinegar
3 TBS Honey
3 TBS Ketchup
1 TBS Minced Dried Onion
1 TSP Minced Garlic
1 TSP Sea Salt
1 TBS Parsley
Place Chicken in a zip lock bag . Stir up all the marinade ingredients in a large glass container & microwave on high 1 minutes. Stir & pour over the chicken. Zip bag shut & turn bag over & over to get marinade over all the chicken. Refrigerate over night or at least 4 hours. Once ready to grill, place chicken a large extra duty heavy foil using enough to make a large packet. Use 2 if you need & place 3 breast per packet. Pour the marinade over the chicken & seal up packet. Heat grill to medium high heat on one side only & place packets on the unheated side. Close grill cover & cook 40 minutes. Then open packet & place chicken directly on the heated side of the grill. Be careful not to lose the marinade that is in the bottom of the packet. Use the marinade to baste chicken now & again when you turn the chicken. Cook about 6 minutes with grill cover closed & then turn chicken, baste & cook another 6 minutes with grill cover closed. Internal temp. of chicken should reach 165 degrees to be cooked through. This is moist & juicy with plenty of grill taste! ENJOY!                                                

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