Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, December 12, 2011

Winter Fruit Salad

      A nice little fruit salad to brighten those winter meals ! A cheery addition to breakfast, lunch or supper!

1 Ruby Red Grapefruit, peeled & sectioned
2 Navel Oranges, peeled & sectioned
1 Red Delicious Apple Cored & cut into bite sized pieces
1 Granny Smith Apple Cored & cut into bite sized pieces
12 Maraschino Cherries halved   
12 Frozen Bing Cherries halved & pitted ( found in the freezer section in your store) I throw Bing Cherries in the freezer when they are in season, so GREAT to have them after their season is over.
1 Can Crushed pineapple including the juice     
1/4 Cup of Smuckers Strawberry Topping
Prepare fruit add all ingredients into a bowl & CHILL !                                                

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