Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 31, 2011

Amish Tomato Gravy from The Best of Amish Cooking Cook Book

1 Quart Canned Peeled & Chopped Tomatoes
3 TBS Flour
2 to 3 TBS Water
4 TBS Brown Sugar
Heat tomatoes to the boiling point. Meanwhile stir together the flour & water until smooth. Add stirring to the boiling tomatoes along with the brown sugar. Cook until thick. Serve over Mac & Cheese or Fried Potatoes. I never made this as I do not like my tomatoes sweet but I know that a lot of you do! If I were making this I would add a tablespoon or 2 of butter & a dash of salt along with parsley but the above is the original recipe. I would consider this stewed tomatoes & not a tomato gravy but among the Amish this is a Tomato Gravy.

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